£38 per person
Live acoustic music from Erin Collins.
Doors open 6:30pm, Food served from 7pm.
 
Valentines menu as following:
 
Starters
Mushroom Scallops. Pea Puree, Maple Glaze GF V
 
Beef Croquette. Parmasan, Truffle Emulsion, Chive.
 
Best End of Pork. Mustard Crumb, Apple Fennel Puree
 
Loch Duart Salmon. Oak Smoked, Beetroot Creme Fraiche, Pickled Cucumber, Burnt Orange. GF
 
Mains
Gressingham Duck. Pan Fried Breast, Dauphinois Potato, Red Wine Jus, Wilted Veg. GF
 
Herdwick Lamb Rump. 8oz, Boulangere Potato, Bramble Jus, Carrot Puree, Wilted Veg. GF
 
Pan Fried Cod. Chorizo & Bean Broth, Cavelo Nero. GF
 
Ratatoulle Pithivier.
Sauteed Potatoes, Tomato & Red Pepper Sauce, Wilted Greens. V
 
Desserts
Salted Caramel Tart.
Chantilly Cream.
 
Apple Tarte Tan.
Creme Anglaise.
 
Vanilla Panacotta.
Macerated Spring Berries. GF
 
Belgian Chocolate Cheese Cake, Grand Marnier, Orange Sorbet.